Welcome to Biagio restaurant, where your hosts, Biagio and Sarah aim to capture the essence of Sicilian cuisine in a modern, relaxing and stylish environment.

Originally from Sicily, Biagio is an owner chef who prepares every dish with passion, diligence and creativity. His love of food and desire for perfection ensures that he prepares, cooks and plates each meal in this 70 seater restaurant.

Biagio restaurant focuses on offering fresh, quality seafood, as well as a tempting array of premium meat and pasta dishes that enhance, rather than mask the glory of the local produce. Inspired by fl avour and simplicity, plate after plate of tantalising fare make their way from the kitchen into the restaurant.

Accompanying the diversity of the meals is a wide selection of the fi nest wines, allowing you to settle in and enjoy a night of good food, wine and conversation.

Biagio Restaurant would like to advise the following:

We are a fully licensed restaurant and allow BYO (bottled wine only) Tuesday to Thursday nights with a service charge of $5.00 per person, Cakeage is $2.00 per person, Public holiday surcharge is 15%, One bill per table.

Biagio Italian Restaurant | 191 Musgrave Rd Red Hill QLD 4059 | Phone: (07) 3369 7417 | Fax: (07) 3511 6482