Biagio Restaurant is passionate about serving you modern Italian cuisine.
The inspiration for our dishes is derived from Italy and is transformed into modern
style cuisine through Biagio’s artistry and creativity.
We source our ingredients from two countries, Australia and Italy and use only the
highest quality available.
Please note that all meals are cooked to order and your patience is appreciated.
Head Chef - Biagio Biuso
Winner of “ Best Italian Restaurant 2008”
Winner of “ Best New Restaurant 2008”
Awarded by Restaurant and Catering Association
Biagio Restaurant would like to advise the following:
Biagio Restaurant is a fully licensed restaurant and also allows BYO of bottled wine with a service charge of $5.00 per person. Cakeage is $2.00 per person.
One bill per table.

