Biagio Restaurant is happy to cater for your function, wedding party or special occasion. We offer a fabulous Italian Feast and Degustation menu (see below) and are happy to customise a set menu to suit your needs. Please contact us for further information.
ITALIAN FEAST $89.00 pp (FOOD ONLY)
STARTERS
Mixed bruschettas
ENTREES / ANTIPASTI
Entrees will be served as shared plates to table
Whole grilled calamari with salmoliglio
Sute' of cozze (blacklip mussels served in a tomato sauce with white wine, extra virgin olive oil and fresh herbs)
Sute' of gamberi (sizzling garlic prawns)
Grilled Moreton Bay bugs
Capesante (grilled Hervey Bay scallops served in their half shell with salmoliglio)
PRIMI PIATTI
Chefs choice of pasta served on individual plates (not shared)
MAINS
Mains are served as shared plates to table and include chefs selection of fish and meat dishes
Mains will be served with salad or vegetables
DOLCI
To finish, choose from our selection of homemade desserts, served with tea or coffee
DEGUSTAZIONE MENU
$110 per person | $150 with matching Italian wines
Let us tantalise your tastebuds with a journey through Sicily & Biagio’s creative dishes of modern Italian cuisine. All dishes served per person
PESTO BREAD to start followed by
ARRAGOSTA CAPRESE (GF)
Sweet Tasmanian lobster, served with buffalo mozzarella, cherry tomatoes,
fresh basil and XV olive oil
TROTA TONNATA (GF)
A tower of thinly sliced fresh ocean trout layered with a traditional tonnata crema,
& served chilled with black caviar
CAPESANTE (GF)
Local scallops grilled and served with a traditional Sicilian salmoliglio of XV olive oil,
lemon and fresh herbs
CALAMARI RIPIENI (GF)
Delicate fresh local squid tubes filled with a traditional mediterranean stuffing of fresh ricotta,
diced calamari, pine nuts, green Sicilian olives and torn ciabatta bread.
Oven baked and served with a light vegetable minestra
BUGS AI FUNGHI PORCINI (GF)
Moreton Bay bugs lightly grilled and served with porcini mushroom crema
PASTA - BALANZONI DI PARMIGIANO
Fresh tortelloni filled with aged parmigiano reggiano, robiola and ricotta cheese, tossed
in a pan with parma prosciutto, porcini mushrooms, rocket and a touch of cream, finished
with an aged balsamic reduction
Your choice of:
COSTOLETTE D'AGNELLO
Sovereign 5 star lamb cutlets (all natural prime lamb raised in the Victorian goldfields region)
simply grilled and served with traditional Sicilian salmoliglio of XV olive oil, lemon and fresh herbs
OR
BARRAMUNDI AI CARCIOFI
Local barramundi fillet stuffed with puréed fresh artichokes, baby green peas,
asiago cheese, baked and served with fresh asparagus
DOLCI
Your choice of our decadent homemade dessert selection, served with tea or coffee
